Culver's Flavor Of The Day Wilson Nc (2024)

FAQs

Are Culvers burgers healthy? ›

Culver's has one of the healthiest fast food burger options according to dietitians. The specific burger that made the cut is the single original butterburger.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

The chain operates primarily in the Midwestern United States, and has a total of 965 restaurants in 26 states as of July 2024.

(608) 643-7980

Culver's / Customer service

Worst: Culver's Curderburger

"Eating foods like this puts you at risk for heart disease as trans fat has been banned and saturated fat is recommended to limit to five to six percent of total daily calories (or about 13 grams for most people) according to the American Heart Association.

MINNEAPOLIS – R & G Endeavors, Inc., a fast-food franchisee doing business as Culver's Restaurants of Cottage Grove, violated federal law when it subjected employees to a hostile work environment based on race, sex, sexual orientation, and disability, the U.S. Equal Employment Opportunity Commission (EEOC) charged in ...

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

North Carolina

There are 16 Culver's locations in the Tar Heel State.

The 965-unit chain, based out of Prairie du Sac, Wisc., has been family-owned since the first store opened in 1984. with their son and his wife, Craig and Lea. In 2017, Culver's sold a minority interest to Atlanta-based private equity group Roark Capital, though the family still retains the majority share.

Creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.

Who owns the most Culver's franchises? ›

“And keep reminding them, and people will get there. And they will be so happy when they do.” Chad Stevenson, left, and Jeff Liegel of S&L Companies are the largest Culver's franchisees with nearly 100 restaurants in five states and 50 owner-operators.

Sauk City, WI

Culver's / Place founded

On a national level, Culver's supports the National FFA Organization and Foundation while on a local level, restaurants work with local FFA chapters and other agricultural organizations in their communities. Culver's restaurants are independently owned and operated.

It typically takes several months to perfect the skills needed to perfectly cook a ButterBurger. Grill masters learn the art of pressing and searing the beef on the grill. Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor.

Fast food tends to be high in salt, sugar, saturated fats, trans fats, calories, and processed preservatives and ingredients. A wealth of well-conducted research has proven the negative health effects of consuming too much of these food components.

In-N-Out Burger's patrons frequently laud the freshness of the burgers and the classic simplicity of the menu, offering variations that have become iconic such as "Animal Style." Culver's, on the other hand, is celebrated for its butter burgers and the wider selection including seafood and frozen custard.