Popeyes Louisiana Kitchen (2024)

FAQs

Is Popeyes Louisiana Kitchen the same as Popeyes? ›

Popeyes Louisiana Chicken, known simply as Popeyes, is a fried chicken fast food franchise. The franchise, which used to be called Popeyes Chicken & Biscuits, consists of over 2,600 restaurants in over 40 states, the District of Columbia, Puerto Rico and over 30 other countries worldwide.

A long-time New Orleans food writer, Lorin Gaudin, told Food & Wine not only does Popeye's taste best in New Orleans, it's a frequent topic of conversation and a staple of another NOLA tradition: Mardi Gras. "The smell of Popeye's on the cool, crisp air is...it's so Mardi Gras.

Popeyes Blackened Chicken Sandwich features an antibiotic-free*, whole chicken breast, marinated for 12 hours, and perfectly seasoned with a delicious blend of Cajun spices, served atop a warm, toasted buttery brioche bun with our house classic or spicy mayo and crunchy barrel-cured pickles.

Name. Alvin C. Copeland claimed he named the stores after the fictional detective Jimmy "Popeye" Doyle (portrayed by Gene Hackman) in the 1971 film The French Connection, which came out a year before the chain was founded, and not the comic strip character Popeye the Sailor.

Six pieces of chicken tenders at KFC cost $9.99. The cost reflects a la carte prices. At KFC, a four-piece fried chicken combo meal with mashed potatoes and a biscuit cost $12.69. At Popeyes, a four-piece combo with mashed potatoes and a biscuit cost $13.99.

On February 21, 2017, RBI announced its intent to acquire Popeyes Louisiana Kitchen for US$1.8 billion at US$79 per share. On March 27, 2017, the deal closed with RBI purchasing Popeyes at $79 per share via Orange, Inc, an indirect subsidiary of RBI.

Beyoncé has expressed her love for Popeyes on several occasions. She reportedly had Popeyes at her wedding and mentioned in an interview with Oprah Winfrey that she has a "free-Popeyes-for-life card" card.

RBI in 2017 bought the 2,600-unit quick-service brand Popeyes Louisiana Kitchen, in a deal valued at $1.8 billion. Popeyes, founded in 1972 in New Orleans, La., was publicly traded before the deal.

The Blackened Chicken Sandwich really mirrors its fried counterpart thanks to consistency with toppings and bun, but the chicken is breading-free—which, yes, also means healthier! Hurrah! Popeyes uses the same juicy, antibiotic-free poultry but takes a different approach to prep.

Why is blackened chicken called blackened? ›

Food that is blackened isn't burnt; it's simply coated in a special spice blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven. Blackened food almost always means blackened meat, chicken or seafood, including fish and shellfish like shrimp.

A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) crust. This is called blackening and it's classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak. Watch the video to see just how easy this is!

Olive Oyl, American comic-strip and cartoon character, the longtime love interest of the sailor Popeye. Tall, gangly, big-footed Olive Oyl, whose black hair was almost always tied back in a bun, first co-starred with her brother, Castor Oyl, in 1919 in the newspaper comic strip Thimble Theatre.

But both sources claim Copeland renamed the restaurant a second time in 1973 to Popeyes Famous Fried Chicken. Nation's Restaurant News lists Popeyes Chicken and Biscuits as another name change in 2004. Finally, Popeyes rebranded itself in 2008 as Popeyes Louisiana Kitchen, based on its Louisiana-inspired home cooking.

As business started to grow, Popeyes got fans singing about our chicken and introduced the famous “Love that Chicken” slogan and jingle in 1980, an iconic tune that is still spreading chicken-joy to this day.

In 1972, Al Copeland founded the Popeyes Chicken & Biscuits fast food chain in the New Orleans suburb of Arabi in St. Bernard Parish. Copeland began franchising his restaurant in 1976, opening the first franchise restaurant in Baton Rouge, Louisiana.

Copeland Sr. opened the first Popeyes in the New Orleans suburb of Arabi back in 1972, he did it under a different name: Chicken on the Run. With a menu of traditional Southern-fried chicken, the restaurant struggled initially to attract customers or make its mark. Copeland, however, was not deterred.

Miami, FL

Popeyes / Headquarters