Kosher Deluxe · 10 West 46 Street, Manhattan, NY 10036 · Jewish/Kosher (2024)

Overview

KOSHER DELUXE is a Jewish/Kosher restaurant in Manhattan, New York inspected by the Department of Health and Mental Hygiene (DOHMH) of New York City. The restaurant permit number is #40825868. The registered business location is at 10 West 46 Street, Manhattan, NY 10036, with contact phone number 2128696699. The lastes inspection was a Cycle Inspection / Initial Inspection on February 10, 2022, with result: Violations were cited in the following area(s). 10F 06E 02G 08C 06A 20D.

Facility Overview

CAMIS 40825868
DBA Name KOSHER DELUXE
Address 10 West 46 Street
Manhattan
10036
Telephone 2128696699
Cuisine Jewish/Kosher
Record Date 2022-12-17
Community Board 105
Council District 04
Census Tract 009600
BIN 1076258 (Building Identification Number)
BBL 1012617502 (Borough-Block-Lot or parcel number)
NTA MN17 (Neighborhood Tabulation Area)

Last Inspection Results

Inspection Date 2022-02-10
Inspection Type Cycle Inspection / Initial Inspection
Action Violations were cited in the following area(s).
Violation Code 10F 06E 02G 08C 06A 20D
Score 21

Inspection Results

Inspection DateInspection TypeActionViolation CodeScoreGrade
2022-02-10Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10F 06E 02G 08C 06A21
2022-02-10Administrative Miscellaneous / Initial InspectionViolations were cited in the following area(s).20D
2019-06-25Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10B 10F 06C11A
2019-01-22Cycle Inspection / Re-inspectionViolations were cited in the following area(s).06C 06F11A
2018-12-28Cycle Inspection / Initial InspectionViolations were cited in the following area(s).04M 10F 08A13
2018-07-13Cycle Inspection / Re-inspectionViolations were cited in the following area(s).06F 06A10A
2018-06-13Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10B 06C 02G16
2018-02-12Cycle Inspection / Re-inspectionViolations were cited in the following area(s).06D5A
2018-01-25Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10F 06D 02B 02G24
2017-07-03Cycle Inspection / Re-inspectionViolations were cited in the following area(s).09B 10F5A
2017-06-07Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10B 10F 02B 06D 02A14
2016-11-21Cycle Inspection / Re-inspectionViolations were cited in the following area(s).09B 06C7A
2016-10-24Cycle Inspection / Reopening InspectionEstablishment re-opened by DOHMH.10F 06C8P
2016-10-20Cycle Inspection / Initial InspectionEstablishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.02G 04L 06C 08A 04M 06D 10B 06F58
2016-10-06Administrative Miscellaneous / Re-inspectionNo violations were recorded at the time of this inspection.
2016-07-12Administrative Miscellaneous / Initial InspectionViolations were cited in the following area(s).20F
2016-05-02Cycle Inspection / Re-inspectionViolations were cited in the following area(s).04M 10B 04N 06D 08A18B
2016-04-05Cycle Inspection / Initial InspectionViolations were cited in the following area(s).10F 06C 04M 02G 08A 06D31
2015-06-16Cycle Inspection / Re-inspectionViolations were cited in the following area(s).09B 10I 06C 06E9A
2015-04-28Cycle Inspection / Initial InspectionViolations were cited in the following area(s).02B 02G 06F21
2014-05-09Cycle Inspection / Initial InspectionViolations were cited in the following area(s).06D 06F 08B12A
2013-11-25Cycle Inspection / Re-inspectionViolations were cited in the following area(s).10I 10F 09B6A

Violation Code Descriptions

Violation CodeCritical FlagViolation Description
02ACriticalFood not cooked to required minimum temperature.
02BCriticalHot food item not held at or above 140º F.
02GCriticalCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04LCriticalEvidence of mice or live mice present in facility's food and/or non-food areas.
04MCriticalLive roaches present in facility's food and/or non-food areas.
04NCriticalFilth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06ACriticalPersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06CCriticalFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ECriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FCriticalWiping cloths soiled or not stored in sanitizing solution.
Not Applicable
08ANot CriticalFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08BNot CriticalCovered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
08CNot CriticalPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09BNot CriticalThawing procedures improper.
10BNot CriticalPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNot CriticalNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10INot CriticalSingle service item reused, improperly stored, dispensed; not used when required.
20DNot CriticalChoking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
20FNot CriticalCurrent letter grade card not posted.

Location Information

Street Address 10 WEST 46 STREET
City Manhattan
State NY
Zip Code 10036

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Dataset Information

This dataset includes 30k thousand food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH). The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted for restaurants and college cafeterias. Each business is registered with CAMIS (record number), dba name, inspection dates and violations, business location, etc.

Kosher Deluxe · 10 West 46 Street, Manhattan, NY 10036 · Jewish/Kosher (2024)

FAQs

What makes a kosher restaurant kosher? ›

Among those laws, the meat and dairy cannot be mixed, and grape products made by non-Jews cannot be consumed. Pork and shellfish cannot be served, and animals must be slaughtered by a certified shochet, frequently a rabbi. In most cases, the location is limited to serving exclusively either dairy or meat foods.

Are all restaurants in Israel kosher? ›

Not all restaurants in Israel are kosher but I would say a majority in Jerusalem are. If you don't keep kosher or are not Jewish, you can absolutely eat at kosher restaurants. Just make a note that on Sabbath (which is Friday night to Saturday night at sundown), most stores and restaurants in Jerusalem are not open.

What are the three main rules of kosher? ›

There are a lot of details, but these are the basics:
  • You can't eat certain animals at all, including organs, eggs, and milk of the forbidden animals.
  • Birds and mammals must be killed according to Jewish law.
  • All blood must be drained from meat and poultry before it's eaten.
Oct 13, 2023

What are the three types of kosher? ›

There are three main kosher food categories:
  • Meat (fleishig): mammals or fowl, as well as products derived from them, including bones and broth.
  • Dairy (milchig): milk, cheese, butter, and yogurt.
  • Pareve: any food that is not meat or dairy, including fish, eggs, and plant-based foods.

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